Heavenly Pastry: From market to (brick and) mortar | Restaurants

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Heavenly Pastry: From market to (brick and) mortar
Restaurants

Heavenly Pastry, which has made a name for itself as a local farmers market favorite over the past two years, is planning to open a retail bakery next to Linda's Flowers.

The bakery will offer cakes and pastires, but Heavenly owner Allison Barnes says her focus will be on fresh-baked pretzels, which the Seattle Weekly raved about here.

You can look for Heavenly to open sometime in Spring 2010.

 

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