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Heavenly Pastry: From market to (brick and) mortar | Restaurants
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Heavenly Pastry: From market to (brick and) mortar
Heavenly Pastry, which has made a name for itself as a local farmers market favorite over the past two years, is planning to open a retail bakery next to Linda's Flowers.
The bakery will offer cakes and pastires, but Heavenly owner Allison Barnes says her focus will be on fresh-baked pretzels, which the Seattle Weekly raved about here.
You can look for Heavenly to open sometime in Spring 2010.
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